Food

Tour de Dessert – Los Angeles

Pasadena to Culver City, LA's got it all

As the eclectic culinary scene in Los Angeles continues to rage on, it is finally getting the recognition it deserves. The multifaceted culinary melting pot of Los Angeles has been represented and spurred on by the various cultures, talented chefs, and the hungry bellies that define the “Angeleno.” Lucky for us, they didn’t forget the dessert. Read More

Food

WP24 welcomes new pastry chef and new dessert menu

A change of pace

WP24 at the Ritz Carlton at L.A. Live in Los Angeles, CA welcomes new pastry chef Michael Aguilar replacing former pastry chef Sally Camacho. Offering a broader range of flavor profiles, both with and without an Asian influence, Chef Aguilar’s dessert menu suits a wider variety of palates.  Read More

Events & Festivals

Tea on Top at WP24

It’s tea-time and no, we’re not talking about golf.

The Ritz-Carlton in Los Angeles, CA recently announced the launch of their new Afternoon Tea series “Tea at the Top”. The events will be held in The Ritz-Carlton’s signature restaurant, WP24 by Wolfgang Puck,  presenting themed tea offerings at select times throughout the year, beginning with tea menus inspired by the holiday season. Read More

Food

6 questions with WP24’s Sally Camacho

Top Chef Just Desserts Season 2 contestant

After landing a spot in the top three during season two of Top Chef: Just Desserts, pastry chef Sally Camacho of WP24 is a recognizable figure in both the culinary world and to foodies alike. But chef Sally’s accolades extend much farther than that as she placed third representing the United States at the 2012 Valrhona C3 World Competition in Madrid, a coveted international restaurant dessert competition. Additionally, Sally has competed and placed in other notable pastry competitions such as the National Pastry Team Championship and the Culinary Olympics. But what do we really know about Chef Sally? Read More

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Drink + Food

Los Angeles happy hour round up: DTLA, Santa Monica

Taste Terminal's Happy Hour Round Up II

We all work hard for our money (so hard for it honey) and now with the recent spike in gas prices, who can afford to eat? You can, with these discounted dishes from Taste Terminal’s list of local happy hours. Here it is, Happy Hour Round Up Part Two. Read More

The Dish

WP24: Ovaltine Candy Bar

Top Chef Just Desserts Quickfire brought to you

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it. The Ovaltine Candy Bar consists of a bar of Ovaltine mousse on top of a layer of puffed forbidden black rice, with an Ovaltine Chantilly cream, a quenelle of Valrhona Caramelia glacé (ice cream) perched on top the Petit Beurre biscuit crumbs, drops of Valrhona Caramelia chocolate sauce, and garnished with sprigs of “micro bulls blood.” Read More