LAB Brewing Co. in Agoura Hills, CA is issuing a challenge to a bunch of L.A. food writers and the people of L.A. on their blog with a burger challenge. From today until Wednesday, January 18 if the LAB Burger is not your top 10 favorite burgers in L.A. then it’s free (usually $14). The LAB Burger is grounded Wagyu Kobe and sirloin beef, caramelized onions, blend of gruyere, blue cheese and bacon, and topped with arugula. 30105 Agoura Rd., Agoura Hills, CA 91301. 818-735-0091.
Presented by LAB Brewing Co., Taste Terminal and Jace Milstead
Like beer? Then come to our event at LAB Brewing Co. in Agoura Hills, CA We’ve teamed up to bring the “Sunday is Funday: LAB Beer Tasting” event on December 18, 2011. Our two experts, brewmaster Roger “Dr. Hops” Bott and host and Certified Cicerone, Jace Milstead, have each picked out a flight of four beers. Pick their brains as they discuss the finer points of Dr. Hops’ own brews and Jace’s picks from all over the craft beer world. $20 gets you two flights (eight 5 oz. tasters), an extended discussion about each beer from our experts, tour of the brewing facilities, discounted food, 20% off growlers, and a perfect Sunday buzz. Beer noobs, get ready to be educated. Beer nerds, see if you know as much as you think you do. Read More
Agoura Hills‘ newest craft beer destination, LAB Brewing Co. is offering full size growler to-go (64 oz.) for $20 on any house beers including: Cold Fusion Java Porter, Lab Wit, LAB XPA and more. Refills are $15. 30105 Agoura Rd., Agoura Hills, CA 91301.
Hangar 24 Craft Brewery in Redlands, CA is releasing “Pugachev’s Cobra”, a 16.5% ABV, Russian Imperial Stout aged in bourbon barrels on Wednesday with a pre-sale event at the brewery starting at 4 PM. Other specialty beers for purchase include: non-barrel aged Pugachev’s Cobra and Small Stout at 4 PM, Humpty Bump at 5 PM and Immelmann at 6 PM. Each “Pugachev’s Cobra” bottle cost $20 with a five bottle limit per person. 1710 Sessums Dr., Redlands, CA 92374.
Plus a video interview with brewmaster Roger Bott and a lesson on the importance of yeast
Just a mile east of Ladyface Ale Companie in Agoura Hills, CA sits the newly opened LAB Brewing Company, lead by brewmaster Roger Bott and Executive Chef Moez Megji. Our host Jace Milstead sat down with Roger to chat about his brewing days abroad, the role of yeast and transitioning from home to commercial brewing. Read More