Food

Thanksgiving Roundup!

Gobble gobble

Winter has finally arrived in Los Angeles – well an LA winter that is. It’s time to stuff our faces and hibernate for Thanksgiving weekend. Read More

Taste Terminal’s Thanksgiving round up!

A round up of our Thanksgiving related posts

The holiday of overindulgence is here. These past few weeks we’ve been sharing stories and recipes about Thanksgiving and have compiled them together here. Check out our round up! Read More

Food

Where to eat out this Thanksgiving in Los Angeles

Roundup of turkey day dinners around L.A.

Get out of the kitchen and hit up one of the many choices around town. Traditional and specialty options are available this Thanksgiving in Los Angeles. Check out what the city’s got to offer. Read More

Food

How Cecconi’s Executive Chef Andrea Cavaliere celebrates Thanksgiving

Plus chef shows us how to make Black Truffle Mashed Potatoes

Originally from Turin, Italy, Andrea Cavaliere has cooked around the world. From England to New York and now Los Angeles, he’s been working for the SoHo House Group for seven years, an English hospitality company that operates hotels, private clubs and restaurants around the world. Andrea is not only responsible for Cecconi’s in West Hollywood, he spends about ten days out of the month overseeing the kitchen operations at Soho Beach House, a private members’ club, in South Beach and New York. So, What does a busy chef like Andrea Cavaliere do during Thanksgiving? Read More

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Feast before you feast at Koreatown’s Beer Belly

Plus Thanksgiving food drive helping the LA Food Bank

If stretching is warming up to exercising, then eating turkey before the holidays is warming up for Thanksgiving. Chef Wesley Lieberher over at Beer Belly, in L.A.’s Koreatown has prepared a Thanksgiving-themed menu along with (salted) Carmela Ice Cream’s Pumpkin Spice to top you off. The menu will run until November 23.

Also, Jimmy and Yume Han over at team Beer Belly are helping the LA Food Bank. Boxes will be setup to take food donations with a 400 pound goal. Read More

Food

Thanksgiving to go round up

A list of turkey day takeouts in L.A.

Why cook on Thanksgiving when you can grab it to go? We’ve compiled a list of restaurants around L.A. that are willing to cook up your dinner for you. Call ahead to make sure that they can accommodate you. Don’t be left baking a last minute turkey. Read More

Little Dom’s serving up holiday desserts, Malibu and Wine offers Thanksgiving menu to-go and more!

Gearing up for the holiday

The Deli at Little Dom’s in Los Feliz is serving up a holiday dessert menu from Apple Pecorino Cheese Crostata for $36, Spiced Pepita Brittle (4 oz. container) for $3.95 to Pumpkin Cheesecake with Rum Raisin Glaze for $36. Order must be placed by November 22.

Magnolia Bakery in West Hollywood is baking up specialty treats like pumpkin spice cake, dried cranberries and aromatic spices with caramel cream cheese frosting (3-layer 6” or 3-layer 9” $36/60) plus pumpkin Spice Whoopie Pie for $3 and single thick slice of double crust apple, Black Bottom Pecan or Pumpkin Pie for $24. Order must be placed by November 20.

Malibu and Vine Bar & Grille in Malibu is offering a ‘Thanksgiving To Go’ menu for $24 per person with a four person minimum. Inquire about the 6 bottle $125 wine pairing option that is available. Order must be placed by November 20 and pick up is November 23 from 12 PM – 6 PM. Call 818-889-6086 to place an order. Read More