Food Tank

Challenge accepted

With the diversity of food nowadays it’s hard to take a step back from whatever delicious morsel you’re about to devour and realize just how broken the food system actually is. “More than 1 billion people are obese, nearly 1 billion people go to bed hungry every night and at least 2 billion people suffer from micronutrient deficiencies.” We know — that’s a lot to take in. However, we’re staying hopeful and you should too. Up to the challenge of changing this, agricultural experts Ellen Gustafson and Danielle Nierenberg will be launching their new campaign, Food Tank: The Food Think Tank on Thursday, January 10th. Read More

Events & Festivals

Cochon555 Fifth Anniversary Tour

Here piggy, piggy, piggy...

The undeniable and overwhelming love of pork is not to be understated as the reign of bacon and all other pork products surely is upon us- and with no end in sight. Celebrating the all mighty pig is the fifth anniversary tour of Cochon555 where 5 chefs, 5 pigs, and 5 wineries compete  in a nose to tail cook off promoting sustainable farming of heritage breed pigs. This year’s tour hits 10 cities and promptly lands at the House of Blues in Los Angeles, CA May 5th. Guests will be treated to a pork feast of seven whole heritage pigs and the winning chef will then move on to compete at the Grand Cochon at the Food and Wine Classic in Aspen.

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