Food

6 questions with WP24’s Sally Camacho

Top Chef Just Desserts Season 2 contestant

After landing a spot in the top three during season two of Top Chef: Just Desserts, pastry chef Sally Camacho of WP24 is a recognizable figure in both the culinary world and to foodies alike. But chef Sally’s accolades extend much farther than that as she placed third representing the United States at the 2012 Valrhona C3 World Competition in Madrid, a coveted international restaurant dessert competition. Additionally, Sally has competed and placed in other notable pastry competitions such as the National Pastry Team Championship and the Culinary Olympics. But what do we really know about Chef Sally? Read More

The Dish

WP24: Ovaltine Candy Bar

Top Chef Just Desserts Quickfire brought to you

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it. The Ovaltine Candy Bar consists of a bar of Ovaltine mousse on top of a layer of puffed forbidden black rice, with an Ovaltine Chantilly cream, a quenelle of Valrhona Caramelia glacé (ice cream) perched on top the Petit Beurre biscuit crumbs, drops of Valrhona Caramelia chocolate sauce, and garnished with sprigs of “micro bulls blood.” Read More