Taiwanese street dishes: 5 to try in Los Angeles

The great thing about living in L.A. is the foreign street cuisine that’s readily available. Having gone to popular night markets in Taiwan (an island country in East Asia, located off the southeastern coast of China) like Raohe Street, Huaxi Street and Shilin, and eaten some of the most distinguished Taiwanese street foods, we knew what to look for here in L.A. County and the San Gabriel Valley. Here are 5 Taiwanese street dishes to try that don’t require a passport.
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Tofu King: Taiwan Style Stinky Tofu

It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day. Read More