Drink

Klatch Coffee’s Mike Perry on winning awards, and expanding to LAX in June

Upland, CA based micro coffee roaster company, Klatch Coffee, opened in 1993, is no stranger to winning awards. Having already won some of the highest honors in the coffee industry like “Best Espresso in the World” at the 2007 World Barista Championships in Tokyo, to San Dimas “Businessman of the Year”. Owner, Mike Perry, can now add another one to his long list of accolades. Just a few weeks ago in San Francisco, Klatch Coffee took home a Good Food Award (an award for “recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities“) for their Ethiopian Gedeo Worka. Read More