National Eggs Benedict Day!

The term “national holiday” seems to be used quite loosely now a days, but really, who cares – just another good reason to stuff our faces. So lets all celebrate National Eggs Benedict Day on Tuesday, April 16th!!

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Chef Brandon Boudet, serving up a Mardi Gras inspired menu at Dominick’s

Chef Brandon Boudet, a New Orleans native, is cooking up a Cajun-inspired menu to celebrate Mardi Gras from Saturday, February 18 through Tuesday, February 21. The menu will be available at both Brandon’s restaurants, Dominick’s in West Hollywood and Little Dom’s in Los Feliz, featuring Muffaletta Sandwich, Crayfish Pie, Mini King Cakes, and more (in addition to the regular menu). Dominick’s: 8715 Beverly Blvd., Los Angeles, CA 90048. 310-652-2335. Little Dom’s: 2128 Hillhurst Ave., Los Angeles, CA 90027. 323-661-0055. Read More

Little Dom's serving up holiday desserts, Malibu and Wine offers Thanksgiving menu to-go and more!

The Deli at Little Dom’s in Los Feliz is serving up a holiday dessert menu from Apple Pecorino Cheese Crostata for $36, Spiced Pepita Brittle (4 oz. container) for $3.95 to Pumpkin Cheesecake with Rum Raisin Glaze for $36. Order must be placed by November 22.

Magnolia Bakery in West Hollywood is baking up specialty treats like pumpkin spice cake, dried cranberries and aromatic spices with caramel cream cheese frosting (3-layer 6” or 3-layer 9” $36/60) plus pumpkin Spice Whoopie Pie for $3 and single thick slice of double crust apple, Black Bottom Pecan or Pumpkin Pie for $24. Order must be placed by November 20.

Malibu and Vine Bar & Grille in Malibu is offering a ‘Thanksgiving To Go’ menu for $24 per person with a four person minimum. Inquire about the 6 bottle $125 wine pairing option that is available. Order must be placed by November 20 and pick up is November 23 from 12 PM – 6 PM. Call 818-889-6086 to place an order. Read More