Food

FIG & OLIVE unveils farmer’s menu

Meet the farm at your table

Wendell Berry famously said, “Eating is an agricultural act.” Fig & Olive in Los Angeles, CA embodies this farm to-table ethos with Chef Pascal Lorange’s Farmer’s Menu. At a recent private event, Chef Lorange and founder, Laurent Halasz, invite the very farmers who supply their ingredients to the figurative and literal table to discuss the ethics and inspiration behind farm-to-table cuisine. Read More

Recipes

National Zucchini Day!

August 8th

National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange! Read More

Events & Festivals

Valentine’s Day Round Up

Last minute ideas to impress your sweetheart.

Yikes! Valentine’s Day is just a few days away. Forgot to make plans? No worries! As always, we’ve put together a nice round up for those of you panicking to make a good impression this year. Get cozy with your sweetheart and make this Valentine’s Day a memorable one! XOXO Read More