Food

LeKa relaunched!

with Chef David Feau

LeKa, from the owners of Wokcano, in downtown Los Angeles announced the addition of Chef David Feau [formerly of The Royce in Pasadena, CA] earlier this summer and we finally got the chance to see and taste what he had in store. Read More

Events & Festivals

7th Annual The Food Event

Hosted by Los Angeles Magazine

Join Los Angeles Magazine for their 7th annual Food Event at Saddlerock Ranch in Malibu Hills, CAon Sunday, October 21, 2012  from 2:00 – 5:00 p.m.  Enjoy a jam packed 3 hours with great chef, culinary experts, unlimited food and wine, and over 40 restaurants. Read More

The Royce at The Langham celebrates their one year anniversary

Greatest hits prix fixe menu + new creations

The Royce at the Langham in Pasadena is having a week long event featuring the best dishes of the past and a preview of the future. From November 15 – November 19, the five course Chef’s Tasting Menu gives you two options for each course for $95 and includes dessert. Reservations required and the a la carte menu will be unavailable during the event. Call (626) 585-6410 or book online.

Photography provided by the Huntington Hotel

Lentil du Puy from chef David Féau of The Royce

Here is a special recipe and one of the most popular dishes at The Royce from chef David Féau at the Langham Huntington Hotel in Pasadena, CA.
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Food

‘The Royce at the Langham’s’ Chef de Cuisine David Féau

From farming to fine dining

Chef David Féau‘s long list of culinary accomplishments range from Corporate Executive Chef of the Patina group, former protégé of Guy Savoy, and he was named one of the six best chefs in France under 30 by Le Chef Magazine. Chef David now finds himself as the Chef de Cuisine of The Royce at the Langham Huntington Hotel in Pasadena, CA introducing a new kind of fine dining cuisine to the Angeleno palate. Read More