Events & Festivals

Cochon 555 Los Angeles

Here an oink, there an oink, everywhere an oink oink

On Sunday, May 5th gaggles of patrons joined the packed house at the Los Angeles House of Blues to take “pigging out” to a whole other level at Cochon 555. In Cochon tradition, five of Los Angeles top chefs came together for an epic culinary battle of heritage pigs from nose to tail paired with binge eatting, booze, booze, and booze.

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Cinco de Mayo [May 5th]

Oh the fun we'll have!

Cinco de Mayo is right around the corner, but how will you honor the Mexican victory at the battle of Puebla? Aside from downing pitcher after pitcher of margaritas, here are some events to accompany your drinking. Read More

Events & Festivals

Cochon555 Fifth Anniversary Tour

Here piggy, piggy, piggy...

The undeniable and overwhelming love of pork is not to be understated as the reign of bacon and all other pork products surely is upon us- and with no end in sight. Celebrating the all mighty pig is the fifth anniversary tour of Cochon555 where 5 chefs, 5 pigs, and 5 wineries compete  in a nose to tail cook off promoting sustainable farming of heritage breed pigs. This year’s tour hits 10 cities and promptly lands at the House of Blues in Los Angeles, CA May 5th. Guests will be treated to a pork feast of seven whole heritage pigs and the winning chef will then move on to compete at the Grand Cochon at the Food and Wine Classic in Aspen.

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