“Business Lunch” at Drago Centro

For the businessman or woman looking to stop in for a more gourmet lunch, check out Drago Centro in Downtown, Los Angeles for their new prix fixe “Business Lunch” menu by Chef Celestino Drago and Chef de Cuisine Ian Gresik. Read More


Salivation station

A wine-fueled foray into the eclectic culinary mecca that is Los Angeles, the 2nd Annual Los Angeles Food and Wine Festival celebrated a weekend of culinary excellence August 9th – 12th. Although technically smaller than the inaugural LA Food and Wine Festival, the food, fun, and excitement was still at an all time high. And without further adieu, here is a drool-worthy parade of what was served up at this year’s festival. [click to see the full sized image]


In addition to the tastings showcased at this years festival, the acclaimed chefs providing these morsels of deliciousness were also present. Including Chef Brian Malarkey, Chef Susur Lee, Chef Michael Chiarello and more.

And to quench your thirst, hundreds of vineyards both local and international poured a wide variety of libations – from vodka to wine to champagne to sake.

Photo Credit: Natalie Woyshner

Chef Celestino Drago to feature ‘Throwback’ dishes to say goodbye to Drago Santa Monica

After serving 21 years of authentic and modern Italian cuisine, Chef and Owner Celestino Drago will be closing Drago Santa Monica by the end of this month. In commemoration of Drago Santa Monica’s last 21 years, Chef Celestino is offering additional throwback menu items to the current menu featuring seven dishes from the original 1991 menu starting Monday, January 9th to the end of the month.

Although Drago Santa Monica will be missed, worry not, as you can still enjoy Chef Celestino’s other 3 restaurants Drago Centro in Downtown Los Angeles, Enoteca Drago and Il Pastaio in Beverly Hills. Chef Celestino also offers Drago Catering for private events at home as well as at Drago’s new event venue – Casa Bianca in Culver City. 2628 Wilshire Blvd., Santa Monica, CA 90403. 310-828-1585. Read More