Test Kitchen alumni, chef Dan Moody to pop-up at Batch Restaurant & Bar

Starting tomorrow until March 3

Culver City’s Batch Restaurant & Bar‘s Executive Chef Salvador Roldan is about to lend chef Dan Moody, who served as sous chef to Ludo Lefevre at LudoBites, some real estate for five days for his upcoming pop-up kitchen. Starting tomorrow until Saturday, March 3, chef Dan will be cooking up a specialty menu including Banana Bread Pudding a la Bourbon Pecan Pie as dessert. The rest of the menu will be revealed tomorrow. Call 310-202-8631 for reservations. 8631 W. Washington Blvd. Culver City, CA 90232.

Batch Restaurant & Bar in Culver City opens today, The StillRoom is open in Pasadena

Batch Restaurant & Bar opens today in Culver City offering artisanal food and handcrafted cocktails in a sophisticated and lively environment. Sal Roldan will be heading the kitchen as Executive Chef and Mat Gries as Mixologist. 8631 W. Washington Blvd. Culver City, CA 90232. 310-202-8631.

Kitchen Confidential founding member, Sam Goldman returns to the kitchen after an almost 10 year hiatus. The StillRoom Seafood Restaurant and Lounge is steps from Old Town Pasadena and will be utilizing fresh foods from local farmer’s markets, seafood markets and California ranchers. Sam has worked in several top restaurants in New York. 181 E Glenarm St. #105. Pasadena, CA 91105. 626-799-0700.

Photo: Batch in Culver City
Photography provided by credit Erica Bartel