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Beer lovers lined up at the entrance of Union Station waiting for their commemorative glass of unlimited beer access. Cheers and heckles were heard throughout the day as those same glasses shattered on the floors. Sadly, the LA Beer Week Closing Festival signals the end of LA Beer Week. Check out our photo recap. Read More
Barlo Kitchen + Cocktail at the Erwin Hotel in Venice Beach is now open for breakfast and dinner.
Ventura County Winery Association is having their month-long “Harvest Passport” event. The “passport” works like a punch card and passport holders will get to sample 5-wine flights at six different wineries during November. Each “passport” cost $35 and will receive 10% off their wine purchase for that day.
Mezze in West Hollywood is launching dinner service on Sundays.
Taberna Mexicana in Beverly Hills is offering $3 dollar beer, wine and margaritas, happy hour specials from Monday 3 PM until the football game ends, Tuesday through Saturday from 3 PM – 8 PM and all day Sunday.
SOL Mexican Cocina in Newport Beach is offering half-off bottles of wine every Monday from 4:30 PM to close with any food purchase throughout November.
Photo: Barlo Kitchen + Cocktail at the Erwin Hotel in Venice Beach, CA
The First Annual Los Angeles Food and Wine Festival kicked off with a bang on Wednesday, October 12 and continued until October 16 all over Los Angeles. The Lexus Grand Tasting Event at L.A. Live, spanning 2 days, was no exception to the excitement. Star studded with celebrity chefs, over 300 wines, and the Lexus Tasting Lab, patrons of the event found themselves at the height of decadence and luxury with an all you can drink and eat feast from some of the nations top chefs and wineries. Read More
Last Sunday marks the official opening of Golden Road Brewing, located in Atwater Village, Los Angeles. We’ve followed progress for a while now and were on scene for the debut event where we tried the beers, heard their plans, and found out little more of their beginnings. Read More
Paso Robles, CA’s Firestone Walker Brewing Co. debuted their latest anniversary beer, XV, on October 12th. To kick off the brew, an eight course pairing held at the Avalon’s Bardot Room in Hollywood was conceived by “Homebrew Chef” Sean Z. Paxton with the theme of deconstruction. The intent was to take the eight beers that comprise Matt Brynildson’s blend, XV, and pair them with foods to bring out their intricacies. Ultimately, the goal was to better understand and appreciate the anniversary beer that will be available for purchase at their brewery on November 5, and to Firestone Walker vendors shortly after. We were on the scene with chef Sean Z. Paxton and Firestone Walker Brewing Co.’s brewmaster, Matt Brynildson, to chat about Deconstructed LA. Read More
Not a morning person – that’s okay, the Grand English Breakfast from Rosewood Tavern is available during lunch. They don’t call this breakfast “grand” for no reason. Read More
We know what you're thinking, what's a forest doing on this burger? But don't get fooled, it's quite meaty. Read More
Sorry ladies, it’s not half of Vin Diesel dressed up in a samurai costume. Read More
It would probably take us a while to taste all 120 beers offered on tap over at the SmithHouse Tap & Grill in West Los Angeles. It’s a gastropub, created by Owner, Curtis Nysmith, with a cocktail list, automated draft system, where you can pour your own booze at the table and a “classical American cuisine with a global influence” menu created by “Top Chef All-Stars'” Angelo Sosa. Read More
It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day. Read More
If we had this burger as an alarm clock, waking up in the morning wouldn’t be so difficult. Read More
Did you know there’s an age-old connection between goats and beer? Ryan Sweeney, Los Angeles’ first Certified Cicerone and owner of Surly Goat in West Hollywood and Verdugo Bar in Glassell Park, teaches us about beer’s past and religious background. Read More
The Ahn-Joo food truck is hitting the streets starting June 18 at the LA Film Festival. Chef Debbie Lee gave us a sneak peek as she whipped up Korean-inspired pub grub. Read More
