As fun as Thanksgiving potlucks can be, the question is always “what do I bring?” Here’s a delicious Warm Brussel Sprout Salad from Napa Valley Grille’s Taylor Broudreaux! Yum: Read More
National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange! Read More
Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort
From Resort Beverage Manager & Sommelier at Terranea Resort
Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA. Read More
The ‘Heads Up’ from Alex Day of Proprietors LLC
Video recipe created & presented by Alex at their 'test bar' Chapter and Verse
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward. Read More
Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of. Read More
Here is a special recipe and one of the most popular dishes at The Royce from chef David Féau at the Langham Huntington Hotel in Pasadena, CA.
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Here is an exclusive recipe, perfect for the Fall from chef Jessica Christensen of City Tavern in Culver City. Read More
