Refreshing Memorial Day Cocktail!

Napa Valley Grille’s Pineapple Cucumber White Sangria

Memorial Day Weekend is around the corner and celebratory barbeques are amongst us! This year, down your grilled meats with this refreshing Pineapple Cucumber White Sangria a la Napa Valley Grille!

Pineapple Cucumber White Sangria

Recipe yields one pitcher (6-8 drinks)

1 btl Pinot Grigio (or any dry white wine)
1 cup Little Black Dress Pineapple Vodka
2 Cucumbers cut into 1/4 in. chunks
1/2 Pineapple cut into 1/4 in chunks
1 cup lemon/Lime Soda (or citrus soda)
1/2 cup Simple Syrup (equal parts sugar and water)

Mix all ingredients together in a pitcher. Let mix sit overnight covered in the refrigerator and served in iced glass. Garnish with a Pineapple wedge and Cucumber

Recipe courtesy of Napa Valley Grille; Photo credit Bill Pruyn.