Food Drink Report

Easter round up!

More than chocolate eggs and bunnies

So when exactly did they move Easter to March? If you’re like me, confused and just realized Easter is this coming Sunday, here’s our Easter round up to help a brotha out!

Join Tortilla Republic in Hollywood, CA for a Pascua brunch from 11AM – 3PM Easter Sunday offering a “Make Your Own Farmer’s Market Margarita Bar,” egg breakfast entrees such as the TR Benedict and the Huevos Divorciados, and an adult Easter egg hunt featuring prizes from complimentary appetizers to desserts to the grand prize  -two tickets toTortilla Republic’s Tequila Testing series. 616 N Robertson Blvd  West Hollywood, CA 90069

Wilshire Restaurant and Chef Nyesha Arrington in Santa Monica, CA are launching of Sunday Brunch on Easter Sunday.  The brunch is offered 11 a.m. to 5 p.m. featuring a make-your-own omlette station, a buffet selection, and an unlimited mimosa and Bloody Mary bar. The buffet items include dishes such as Chilled Heirloom Tomato Gazpacho, Field Greens with Beets, Hazelnuts and Feta, Roasted Red Pepper, and Burrata and Arugula with Aged Balsamic to name a few. 2454 Wilshire Blvd  Santa Monica, CA 90403

El Cid Restaurant, Bar, & Cabaret in Los Angeles, CA serves up a Flamenco Easter Brunch. Enjoy live Flamenco performers along side your Sunday brunch at $25/person.
Brunch includes dishes such as Tortilla Espanolla (Spanish potato omelet), Tofu scramble, chiliquillias or asada bravas (with egg). Also enjoy bottomless mimosas or bottomless sangria for an additional $104212 Sunset Blvd, Los Angeles, CA 90029

Inn of the Seventh Ray in Topanga Canyon, CA is offering their Easter brunch menu with dishes such as Eggs Benedict with Duck Bacon and a Boneless Leg of Lamb with Whole Grain Mustard, Thyme, Rosemary, and Lamb Jus; a Waffle Bar with toppings including fresh organic fruit, meyer lemon crème fraiche, and real whipped creamFish Bar with poached salmon and Alaskan king crab Legs; and Pastry Bar. The brunch menu is available for $53 per person, and the vegetarian menu is available for $40 per person. Brunch begins at 9 a.m. 128 Old Topanga Canyon Road, Topanga, California 90290

Ray’s & Stark Bar’s in Los Angeles, CA offers their Easter menufrom 11:30AM – 3:00PM featuring items such as the Artichoke Soup with warm lobster and tarragon cracker and the Pork Belly with grits, sunny side egg, green onions and maple cider glaze . 5905 Wilshire Blvd  Los Angeles, CA 90036