Time to dineLA again – Jan. 21 – Feb 1.
"Eat your heart out LA" - starting with The Parish, FIG & OLIVE, and Napa Valley Grille
Once a year the foodie heavens decide to grace us with a little mercy. For a week, fine dining becomes ridiculously affordable. The restaurants that you always thought were a little out of your price range are now … well, not! From January 21 st through February 1st, locals and visitors alike will get to taste some of Los Angeles’ diverse culinary scene, featuring some of the most noteworthy restaurants the city has to offer with dineLA Restaurant Week. From Spanish Salt-cured Tuna with Duck Fat Potatoes to house made Mushroom Agnolotti, we’ve got the scoop on 3 renowned eateries and the mouth-watering dishes they’ll be serving up!
At The Parish in downtown L.A., Chef Casey Lane will be offering a prix-fixe, three course menu for just $45. The menu will include Mojama with Duck Fat Potatoes[pictured above], Truffle Conserva and a Fried Egg, Rotisserie Chicken with Savory Bread Pudding and Mint Chip Ice Cream Sandwiches. 840 S. Spring Street Los Angeles, CA. 90014
FIG & OLIVE Melrose Place in West Hollywood, CA, renowned for their French Riviera-inspired cuisine, will serve a three-course lunch menu for $25 and a dinner for $45. Dishes will include Truffle Mushroom Croquette, Salmon Ceviche Crostone, Grilled Flounder, Filet Mignon and Dessert “Crostini”. 8490 Melrose Place West Hollywood, CA 90069.
Napa Valley Grille in Westwood, CA will again offer a lunch menu for $20 and dinner menu for $35. Selections include Mushroom Agnolotti, Mussels and Clams, Pan Seared Salmon, Braised Short Rib and Butterscotch Bread
Pudding. 1100 Glendon Ave. Suite 100 Los Angeles, CA. 90024
Again, dineLA Restaurant Week 2013 is from January 21st-February 1st. Spoil yourself rotten with one of these great dining options, and don’t worry too much about it completely emptying your wallet!
Written by Terese Sy; Photo courtesy of The Parish.