Food

Gastronomy in the Garden at The Royce

Talk about use of local produce

As we continue to grow more conscious of our carbon footprint and the ways we affect our world, the way that we eat has also gained much attention. From fair trade issues to the slow food movement to the locavore movement, chefs are actively green and environmentally conscious now more than ever. Last week, Chef David Feau of The Royce at the Langham Huntington Hotel in Pasadena, CA held a special dinner – Gastronomy in the Garden, introducing their organic and eventually self-sustaining garden at The Royce.  Read More