Food Drink Report

DineLA Restaurant Week summer edition

kicking off July 16th

Debuting its first summer restaurant week, dineLA begins filling our bellies with prix fixe menus throughout Los Angeles from July 16th – 27th. Angelenos have the opportunity to enjoy meals by LA’s hottest chefs and over 250 delicious eateries with change to spare. New to the dineLA program are A-Frame, Blue Cow Kitchen & Bar, Farmshop, Mo-Chica, Post and Beam, and Wirthaus. While lunch menus run at $15/$20/$25, dinner runs at $25/$35/$45. To make your reservations now and view a full list of participating restaurants, visit http://discoverlosangeles.com/restaurantweekv2/

Photo Credit: Gary Leonard