Food Drink Report

DineLA Restaurant Week summer edition

Debuting its first summer restaurant week, dineLA begins filling our bellies with prix fixe menus throughout Los Angeles from July 16th – 27th. Angelenos have the opportunity to enjoy meals by LA’s hottest chefs and over 250 delicious eateries with change to spare. New to the dineLA program are A-Frame, Blue Cow Kitchen & Bar, Farmshop, Mo-Chica, Post and Beam, and Wirthaus. While lunch menus run at $15/$20/$25, dinner runs at $25/$35/$45. To make your reservations now and view a full list of participating restaurants, visit http://discoverlosangeles.com/restaurantweekv2/

Photo Credit: Gary Leonard