DineLA Restaurant Week summer edition

Debuting its first summer restaurant week, dineLA begins filling our bellies with prix fixe menus throughout Los Angeles from July 16th – 27th. Angelenos have the opportunity to enjoy meals by LA’s hottest chefs and over 250 delicious eateries with change to spare. New to the dineLA program are A-Frame, Blue Cow Kitchen & Bar, Farmshop, Mo-Chica, Post and Beam, and Wirthaus. While lunch menus run at $15/$20/$25, dinner runs at $25/$35/$45. To make your reservations now and view a full list of participating restaurants, visit http://discoverlosangeles.com/restaurantweekv2/

Photo Credit: Gary Leonard


New at Post & Beam

Join Post and Beam in Baldwin Hills, CA for exciting new programs from Happy Hour to Sunday Brunch. Happy Hour, running Monday – Friday from 5-7PM, will be offering $6 Well Drinks, $6 House Red or White Wine, and a weekly changing $6 Grilled Cheese special. Can’t make it on a week night? Join Post and Beam for Sunday brunch from 11:30AM-3:30PM, serving up garden-infused cocktails ($10), Soft Shell Crab and Bacon Grits with shellfish butter, Huevos Rosalia – crisp tortilla, black eye pea-smoked bacon stew, sunny-side eggs, and salsa; and more. If you’re looking for a dish with fresh ingredients, look no farther than the Garden Pizza ($12-14) using ingredients grown in the on-site garden. With a rotating variety, this week’s pizza features Shaved Zucchini, Roasted Red Peppers, and Pineapple Mint. 3767 Santa Rosalia Drive, Los Angeles, CA 90008

Photo Credit: Vanessa Stump