Food Drink Report

Natural and biodynamic wine focused dinner series at Papilles

Second dinner installment tomorrow

Join Papilles for a special dinner tomorrow night, Wednesday, June 27th, for the second installment of dinners featuring all natural and biodynamic wines. With the collaboration of Santos Uy, Chef Tim Carey, and wine distributor Amy Atwood, this weeks dinner will showcase wines of Frank Cornelissen paired with a 4 course market fresh dinner ($69/person). Reservations are recommended. 6221 Franklin Ave., Los Angeles, CA 90028

Menu:

Foie Gras and Peaches
Susucaru rosato 2011

Smoked Tasmanian Sea Trout
Contadino rosso #8

Crispy Pork Belly and Manilla Clams
Munjebel bianco #7

Cherry Crumble with Kirsch Ice Cream
Dessert Wine, TBD