Food Drink Report

“Trap Door Dining” popping up

Head to tail fin dining

Join Chef Kenny Selinger starting Monday, May 21st at 6:30p and 9:00p for the first of the two pop-up dinners from the “Trap Door Dining” series. This 5 course prix fixe menu will focus on 4 sustainable fish dishes prepared using different methods and paired with Dragonette Cellar wines, as well as a dessert dish, at an undisclosed location on the eastern border of West Hollywood. Priced at $59.00/person with advance reservation and $69.00/person at the door, each dinner has a limit of 20 guests. To make reservations please contact the Trap Door Dining team at info@trapdoordining.com. Undisclosed location, West Hollywood, CA