Food Drink Report

Wild Alaskan Fish Fair at Chaya Brasserie Beverly Hills

Seafood lovers delight


Join Chaya Brasserie in Beverly Hills and Executive Chef Shigefumi Tachibe for dinner Monday, April 16 – April 30, 2012 for the “Wild Alaskan Fish Fair.” For a limited time only, guest can experience Alaska’s best showcase through Chef Tachibe’s Euro-Asian fare. Some menu items include starters such as Alaskan Halibut Sashimi with arugula pesto vinaigrette and shaved spring root vegetables ($14) or the Alaskan King Crab & Uni Tart with creamed mushrooms and hollandaise ($13) while entrées include Pan Roasted Alaskan King Salmon over artichoke purée with olive oil fried artichoke and a lavender pinot noir sauce ($36), an Olive Oil Parched Halibut with a short rib sheet, meyer lemon gremolata and fresh spring vegetables ($34), and Baked Black Cod in a Summer Black Truffle Soy Glaze with a Hijiki brown rice risotto and pea tendrils ($31) to name a few. Lastly for dessert, who can forget the Baked Alaska ($10). 8741 Alden Dr., Los Angeles, CA 90048. 310-859-8833.