Food Drink Report

Wild Alaskan Fish Fair at Chaya Brasserie Beverly Hills

Seafood lovers delight

alaskan-cod

Join Chaya Brasserie in Beverly Hills and Executive Chef Shigefumi Tachibe for dinner Monday, April 16 – April 30, 2012 for the “Wild Alaskan Fish Fair.” For a limited time only, guest can experience Alaska’s best showcase through Chef Tachibe’s Euro-Asian fare. Some menu items include starters such as Alaskan Halibut Sashimi with arugula pesto vinaigrette and shaved spring root vegetables ($14) or the Alaskan King Crab & Uni Tart with creamed mushrooms and hollandaise ($13) while entrées include Pan Roasted Alaskan King Salmon over artichoke purée with olive oil fried artichoke and a lavender pinot noir sauce ($36), an Olive Oil Parched Halibut with a short rib sheet, meyer lemon gremolata and fresh spring vegetables ($34), and Baked Black Cod in a Summer Black Truffle Soy Glaze with a Hijiki brown rice risotto and pea tendrils ($31) to name a few. Lastly for dessert, who can forget the Baked Alaska ($10). 8741 Alden Dr., Los Angeles, CA 90048. 310-859-8833.