Food

Beer Belly’s chef Wes Lieberher talks about his menu, foie gras, and winning a Korean BBQ cook-off

The man behind the belly

Beer Belly in Los Angeles’ Koreatown may be best known for serving up craft beers curated by owner Jimmy Han, but the man behind the food has also been winning accolades and recommendations from patrons and food critics alike. Chef Wes Lieberher, hailing from Philadelphia, became an essential part of Beer Belly just a week before it opened. “I came in here during his [Jimmy Han] soft opening and he was in the kitchen rolling meat balls. I asked him what he’s doing rolling meat balls and he told me one of his cooks didn’t show up. I told him I’ll write him a menu, and if you like it I’ll come work for you,” Wes tells us. And the rest is history. Read More