Food Drink Report

Ladyface Alehouse to host award winning chef Sandro Gamba for a beer dinner

On March 9 at 6 PM, Ladyface Alehouse in Agoura Hills, CA will host chef Sandro Gamba (formerly of NoMi in Chicago), who won Food & Wine’s Best New Chefs in 2001, for a five-course beer dinner. For $75, attendees will be served dishes like local Pacific halibut and roasted chicken wings from the veteran chef. Beers from Ladyface will feature a preview of the newly brewed Trébuchet Golden Farmhouse ale, plus four more to pair with each plate. 29281 Agoura Rd., Agoura Hills, CA 91301. 818-477-4566.

Menu:

Baja Gulf white shrimp & cannellini bean amuse-bouche
paired with Trébuchet Golden Farmhouse ale

Roasted chicken wings, fresh ginger & wild arugula salad
paired with Chesebro IPA

Local Pacific halibut, tasting of Spring green vegetables
paired with Ladyface TBD

Angus beef cheek, Midnight Special Scotch ale-braised with spices
paired with Midnight Special Scotch ale

Vanilla panna cotta with blood oranges, citrus reduction & granita
paired with cask ale
Trois Filles tripel with citrus trio: bourbon-muddled kumquat, blood orange & lemon

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