Food Drink Report

Steingarten LA to host a four-course cocktail and food pairing

On Wednesday, February 29 at 7:30 PM

On Wednesday, February 29, Steingarten in West L.A. will host a cocktail dinner featuring four courses off the menu at 7:30pm. For $55 per person, guests get to chose a different base spirit for their cocktails from three varieties of St. George Gins (Dry Rye, Terrior and Botaniviore) for their first drink. Other spirits served include: Bols Barrel Aged Genever; Balcones Baby Blue and True Blue Corn Whiskey; and St. George Absinthe. Tickets available online. 10543 W. Pico Blvd., Los Angeles, CA 90064. 310.441.0441.

Menu:

Course 1:
Saints Crossing – Your choice of St. George Spirits Gin, St. Germain Rosemary and Sage
Goat Cheese Croutons with Grilled Cantipalito and Pea Sprouts

Course 2:
Dutch Cherry – Bol Barrel Aged Genever, Cherry Beer Reduction, Sour Cherry Bitters
Avocado Jicima Salad with BBQ Eel

Course 3:
Desert Sands – Balcones True Blue Corn Whiskey, Chai and Homemade Apricot Bitters
Lamb 3-Ways

Course 4:
Root Beer Julip Float — St George Absinth, House Made Root Beer Ice Cream and Mint
Sweet Potato Waffle with Orange Wheat Cream

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