Chef Greg Stillman of Ra Pour in Rancho Cucamonga, CA wants to help you meet someone “special” at his restaurant/lounge. On, Saturday February 11 starting at 9 PM, for $5, guests can send over a cocktail candy gram with messages to another guest. Music to be provided by DJ ODM of KGGI 99.1.

If it all works out, Greg has conveniently put together a four-course dinner for Valentine’s Day, February 14, featuring dishes like: Foie Gras – truffle Macaroon; hiramasa with a yuzu sphere; and sliced beef tenderloin with a truffled celery root puree. Dinner is $49 per person, call 909-899-7999 for reservations. 7900 Kew Ave. LT, Suite 5410, Rancho Cucamonga, CA 91739.

Valentine’s Day dinner menu:

Foie Gras-Truffle Macaroon

Choice of:
Hiramasa with a yuzu sphere

Organic egg and ricotta ravioli

Choice of:
Black cod with creamed leeks and potatoes

Sliced beef tenderloin with a truffled celery root puree

Dessert:
Chocolate chunk and croissant bread pudding