Food Drink Report

Send a (non-creepy) cocktail candy gram with the help of chef Greg Stillman at Ra Pour

On Saturday, February 11

Chef Greg Stillman of Ra Pour in Rancho Cucamonga, CA wants to help you meet someone “special” at his restaurant/lounge. On, Saturday February 11 starting at 9 PM, for $5, guests can send over a cocktail candy gram with messages to another guest. Music to be provided by DJ ODM of KGGI 99.1.

If it all works out, Greg has conveniently put together a four-course dinner for Valentine’s Day, February 14, featuring dishes like: Foie Gras – truffle Macaroon; hiramasa with a yuzu sphere; and sliced beef tenderloin with a truffled celery root puree. Dinner is $49 per person, call 909-899-7999 for reservations. 7900 Kew Ave. LT, Suite 5410, Rancho Cucamonga, CA 91739.

Valentine’s Day dinner menu:

Foie Gras-Truffle Macaroon

Choice of:
Hiramasa with a yuzu sphere

Organic egg and ricotta ravioli

Choice of:
Black cod with creamed leeks and potatoes

Sliced beef tenderloin with a truffled celery root puree

Dessert:
Chocolate chunk and croissant bread pudding

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