A creation from chef Charlie Parker‘s kitchen at the newly opened Freddy Smalls restaurant in West Los Angeles. The Crispy Pig’s Ear and Fried Egg is an open face sandwich with pig’s ear, coleslaw, bacon, a sunny side up egg on top of a large brioche toast. A dish not meant for the faint of heart, is only available on their late night menu which kicks in sometime after 10:30 PM.

Pro-tip

1. Pair it with a craft brew (they offer nine different beers on draft): preferably Schwarzbier or Belgian style.
2. When life gives you lemons put an egg on it.