Food Drink Report

Petrossian Restaurant serving Foie Gras menu during dineLA Restaurant Week

Saying goodbye to duck liver

petrossian-restaurant

An all Foie Gras menu will be featured at Petrossian Boutique & Restaurant during Restaurant Week. The 3 course prix fixe menu will serve as a farewell to the loved by many duck liver in California for $44 per person with the option of adding Petrossian’s Signature Caviar Presentation for $59. dineLA is January 22 – 27 and January 29 – February 3. 321 N. Robertson Blvd., West Hollywood, CA 90048. 310-271-0576.

dineLA menu:

Caviar Presentation (add $59)
30g Classic Transmontanus, Blinis, Toast Points, Crème Fraîche

1st Course
(Choice of)

Foie Gras Ravioli
Grapes, Walnuts, Mushrooms, Noble XO Vinegar

Jerusalem Artichoke Soup
Green Apple, Celery, Lemon

Egg Royale
Scrambled Egg, Vodka Whipped Cream, Caviar

2nd Course
(Choice of)

Prime Flatiron Steak
Foie Gras, Leeks, Mushroom Duxelles, Truffle, Beef Jus

Lamb Sausage Cassoulet
Red Wine, Pearl Onions, White Beans, Baby Carrots, Bacon

Squid Ink Fettuccini
Wild Californian Sea Urchin, Curry, Salmon Roe

3rd Course

(Choice of)

Foie Gras Ice Cream
Raspberry Jam, Brioche, Honey, Sea Salt

Vanilla Panna Cotta
Espresso Pearls, Cardamom Shortbread Cookie

Mille Feuille
Mascarpone, Pistachio, Strawberries

Coffee Service Included