Food Drink Report

Get a lesson in pasta with Drago Centro’s chef Ian Gresik

Pasta demo in their private dining area

Want to learn how to create the perfect pasta from scratch? For two nights in January, Executive Chef Ian Gresik of Drago Centro in downtown Los Angeles will be teaching a class to those with a culinary curiosity on pasta. Chef Ian is no stranger to playing with dough as he started his professional career at Patina Restaurant as a pastry chef.

Attendees will be served in The Vault in Drago Centro with personalized pasta tasting and a beverage. Classes are $55 per person and kicks off Wednesday, January 18 at 5 PM. A second class will be held Wednesday, January 25 at 5 PM. The City National Bank Plaza, 525 South Flower St., Suite 120, Los Angeles, CA 90071.

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