Follow us on fourquare for tips around town
You know that cool app on your phone that gives you points and badges that don’t really mean anything? Well, we’ve been told that we’re pretty decent at leaving tips around town on foursquare. So, why not follow us on foursquare.com/tasteterminal and make us one of your check-in sources for drinking, eating, and traveling!
Plus a video interview with Sam
Sam Goldman has been around in the restaurant business. A founding member of Kitchen Confidential and homeboy to Anthony Bourdain, he’s worked at several top restaurants in New York for a big chunk of his life until he eventually left the scene. He hasn’t cooked in a professional kitchen in almost a decade. Where’s he been? Selling meats for Prime Selection Meat and Seafood Company.
But the man is back in the kitchen at Pasadena’s new restaurant, The StillRoom Seafood Restaurant & Lounge. We had a chance to sit down with him and find out exactly what’s been going on in his life. Read More
Pasta demo in their private dining area
Want to learn how to create the perfect pasta from scratch? For two nights in January, Executive Chef Ian Gresik of Drago Centro in downtown Los Angeles will be teaching a class to those with a culinary curiosity on pasta. Chef Ian is no stranger to playing with dough as he started his professional career at Patina Restaurant as a pastry chef.
Attendees will be served in The Vault in Drago Centro with personalized pasta tasting and a beverage. Classes are $55 per person and kicks off Wednesday, January 18 at 5 PM. A second class will be held Wednesday, January 25 at 5 PM. The City National Bank Plaza, 525 South Flower St., Suite 120, Los Angeles, CA 90071.