Golden State: The Burger

When you want The Burger, you go to Golden State on Fairfax in Los Angeles. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference. Because there are many burgers, but none of them are The Burger. Read More


Chef Greg Stillman of Ra Pour: a culinary sponge

Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even on vacations, he brings back something to put in his culinary tool belt. We’re not talking just about inspiration or technique, it’s whole dishes and concepts for Chef.

We sat down with Greg at Ra Pour in Rancho Cucamonga, CA, where he works as Executive Chef, and discussed life at French Laundry, his earliest food memory and California love. Read More