Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort
From Resort Beverage Manager & Sommelier at Terranea Resort
Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA.
3 oz. Bacardi Oakheart Spiced Rum
1 oz. Butterscotch Schnapps
1 oz. Torani Pumpkin Spice syrup
Splash 1/2 and 1/2
1. Rim a chilled martini glass with a mix of graham cracker crumbs and brown sugar.
2. Add all ingredients into an ice-filled cocktail shaker.
3. Shake vigorously until well mixed and chilled.
4. Strain into martini glass.
5. Garnish with a dollop of whipped cream and sprinkle with cinnamon and nutmeg.http://la.tasteterminal.com/2011/11/23/pumpkin-pie-cocktail-from-steven-ashworth-of-terranea-resort/
Photography provided by Terranea Resort