Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort

From Resort Beverage Manager & Sommelier at Terranea Resort


Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA.

Pumpkin Pie Cocktail from Steven Ashworth


3 oz. Bacardi Oakheart Spiced Rum

1 oz. Butterscotch Schnapps

1 oz. Torani Pumpkin Spice syrup

Splash 1/2 and 1/2


1. Rim a chilled martini glass with a mix of graham cracker crumbs and brown sugar.

2. Add all ingredients into an ice-filled cocktail shaker.

3. Shake vigorously until well mixed and chilled.

4. Strain into martini glass.

5. Garnish with a dollop of whipped cream and sprinkle with cinnamon and nutmeg.

Photography provided by Terranea Resort

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