Taste Terminal’s Thanksgiving round up!

A round up of our Thanksgiving related posts

The holiday of overindulgence is here. These past few weeks we’ve been sharing stories and recipes about Thanksgiving and have compiled them together here. Check out our round up! Read More

Drink

LAB Brewing Company: inside look at Agoura Hills’ newest gastropub

Plus a video interview with brewmaster Roger Bott and a lesson on the importance of yeast

Just a mile east of Ladyface Ale Companie in Agoura Hills, CA sits the newly opened LAB Brewing Company, lead by brewmaster Roger Bott and Executive Chef Moez Megji. Our host Jace Milstead sat down with Roger to chat about his brewing days abroad, the role of yeast and transitioning from home to commercial brewing. Read More

Café Motif opening in Beverly Hills early December, Basement Tavern to host ‘Movember’ golf tournament

Café Motif and adjacent retail store, Motif, selling high end clothing and home decorations, officially opens on December 6 in Beverly Hills. The French inspired cafe created by owners Elishia Bolour and Sasha Shokrian will serve fresh squeezed juices and smoothies, coffee, tea, sandwiches, salads, and soups. 930 S. Robertson Blvd., Los Angeles, CA, 90035.

To raise funds for prostate cancer, the team behind Basement Tavern in Santa Monica is hosting the “Movember Gold Classic Golf Tournament” for a minimum donation of $40 per golfer on Monday, November 28 from 12 PM – 3 PM. An after party will be hosted at Basement Tavern with a mustache contest, live music, and prize raffles. To participate in the tournament, email twiggbrad@hotmail.com.

Photography provided by Gabriella Kashani

Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort

From Resort Beverage Manager & Sommelier at Terranea Resort

Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA. Read More