Food

Interview with ‘Take a Bao’s’ Executive Chef Gavin Portsmouth

Studio City's latest Asian fusion spot

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If you’ve been to the food court in Century City then you’ve more than likely seen the original Take a Bao, an Asian inspired, quick casual, bun centered eatery. With the opening of their big brother in Studio City, Take a Bao brings their buns into a finer dining arena.

We had a chat with Executive Chef Gavin Portsmouth about the new venture, his childhood, and sleep deprivation. Read More

Sculpin Fish Tacos from chef Daniel Roberts of Cafe del Rey

Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of. Read More