Here is an exclusive recipe, perfect for the Fall from chef Jessica Christensen of City Tavern in Culver City. Read More
The great thing about living in L.A. is the foreign street cuisine that’s readily available. Having gone to popular night markets in Taiwan (an island country in East Asia, located off the southeastern coast of China) like Raohe Street, Huaxi Street and Shilin, and eaten some of the most distinguished Taiwanese street foods, we knew what to look for here in L.A. County and the San Gabriel Valley. Here are 5 Taiwanese street dishes to try that don’t require a passport.
TAKE A BAO in Studio City opened for business yesterday serving Asian and French fusion cuisine under Executive Chef Gavin Portsmouth’s tutelage.